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seafood risotto
Then come sweet spice and smoky notes with a hint of reduction (smoky
very champagne-like
The nose emanates aromas of flowers
Cristal Rosé GABRIEL BOUDIER seafood risottoPink hue with slightly coppery tints. Dynamic bubbles forming a lingering bead. Pure, precise and dazzling bouquet. The intense Pinot noir aromas take us back to the harvest time with its pure, ripe and concentrated fruit: zesty red berries (red currants, wild raspberries, blackcurrants) and raspberry liqueur. Then come sweet spice and smoky notes with a hint of reduction (smoky, spicy) from the Pinot noir with its notes of undergrowth. Concentrated